The Irish Seaweed Christmas Kitchen – Seaweed Cookery Demonstration with Prannie Rhatigan
As part of the GENIALG Final Conference on 30 November 2020, we had a very special seaweed cookery demonstration with Irish seaweed expert Prannie Rhatigan.
Vive les Alges – Seaweed Cookery Demonstration with ALGAplus & Chef Hugo Morel
GENIALG partner ALGAplus organised a free public cookery demonstration with Chef Hugo Morel on 14 September 2019 in Aveiro, Portugal. French Chef Hugo, demonstrated two delicious recipes from his book, Vive les Algues – Long live algae, using seaweed grown by ALGAplus to show the public how easy and tasty seaweed cuisine is!