GENetic diversity exploitation for Innovative Macro-ALGal biorefinery

Seaweed extract for creamy desserts

Known for their sustainably-produced natural seaweed and other algal extracts, Algaia has launched at the end of last year a new alginate line – Satialgine DVA – considered to be part of the next generation of seaweed extract for premium dairy and non-dairy dessert applications.

This seaweed extract product is now an option for consumers who have food sensitivities to dairy/eggs or want a vegan and/or low-fat alternative to high-fat desserts. The company harvests brown algae locally, i.e. a few miles from its plant in Brittany, which ensures a constant fresh, local supply of raw material. The proximity to the source also reduces the need for seaweed preservation as well as greenhouse gas emissions resulted from transportation.

For more information, please visit http://www.algaia.com/en/news/algaia-launches-next-generation-seaweed-extract-for-low-fat-dessert

 http://www.foodingredientsfirst.com/news/algaia-and-aidp-launches-next-generation-seaweed-extract-for-dessert-applications.html