A deep dive into Zero Hunger: the seaweed revolution

If just two per cent of the ocean were to be sustainably farmed, we could provide enough protein to feed a world population of 12 billion people, according to Vincent Doumeizel, a senior advisor on ocean-based solutions at the UN Global Compact, and an evangelist for seaweed. Here we take a look at the huge potential role of seaweed in mitigating climate change, cutting marine pollution, and achieving the UN Sustainable Development Goal of Zero Hunger.

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A future for seaweed farming in Europe

Seaweeds utilise energy from sunlight, taking up nutrients and carbon dioxide from the seawater. Seaweed has great potential for the future; a crop that could help fight climate change by offsetting carbon emissions while also providing an important food source with numerous health benefits for both humans and animals. In this article we hear how pioneering seaweed companies including GENIALG partners, SINTEF and ALGAplus are paving the way for the future of seaweed farming in Europe.

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Research Evidence Prompts Rethink on Global Seaweed Policy

United Nations delegates attending the FAO Sub-Committee on Aquaculture in Trondheim have called for more work to be done to understand the global seaweed industry, after hearing from Scottish Association for Marine Science (SAMS) scientist Professor Elizabeth Cottier-Cook and five other international experts.

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The Promises of Seaweed – Les Promesses de l’Algue

Algae a plant for the future, GENIALG Project Coordinator Philippe Potin (CNRS) and GENIALG partner C-Weed Aquaculture spoke about the project, seaweed, its uses and benefits for the future on France 3 television channel. Watch it here and learn about Les Promesses de l'Algue - The Promises of Seaweed!

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