A deep dive into Zero Hunger: the seaweed revolution

If just two per cent of the ocean were to be sustainably farmed, we could provide enough protein to feed a world population of 12 billion people, according to Vincent Doumeizel, a senior advisor on ocean-based solutions at the UN Global Compact, and an evangelist for seaweed. Here we take a look at the huge potential role of seaweed in mitigating climate change, cutting marine pollution, and achieving the UN Sustainable Development Goal of Zero Hunger.

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