Publications

2020

Da Costa, E; Ricardo, F; Melo, T; Mamede, R; Abreu, Maria H.; Domingues, P; Domingues, M. Rosário; and Calado, R. (2020). Site-Specific lipidomic signatures of sea lettuce (Ulva spp., Chlorophyta) hold the potential to trace their geographic origin, Biomolecules 10, 489.

DOI: https://doi.org/10.3390/biom10030489

Repository Link

Calmes, B., Strittmatter, M., Jacquemin, B., Perrineau, M., Rousseau, C., Badis, Y., Cock, J., Destombe, C., Valero, M. and Gachon, C. (2020). Parallelisable non-invasive biomass, fitness and growth measurement of macroalgae and other protists with nephelometry. Algal Research, 46, p.101762.

DOI: https://doi.org/10.1016/j.algal.2019.101762

Repository Link 1

Repository Link 2

Monteiro, J.P, Rey, F., Melo, T., Moreira, A., Arbona, J-F., Skjermo, J., Forbord, S., Funderud, J., Raposo, D., Kerrison, P., Perrineau, M-M., Gachon, C., Domingues, P., Calado  R. and Domingues, M. R. (2020). The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin. Biomolecules, 10(1), p.107.

DOI: https://doi.org/10.3390/biom10010107

Repository Link

2019

Garvetto, A., Perrineau, M., Dressler‐Allame, M., Bresnan, E. and Gachon, C.. (2019). “Ectrogella” Parasitoids of the Diatom Licmophora sp. are Polyphyletic. Journal of Eukaryotic Microbiology, 67(1), pp.18-27.

DOI: https://doi.org/10.1111/jeu.12750

Visch, W., Rad-Menéndez, C., Nylund, G., Pavia, H., Ryan, M. and Day, J. (2019). Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes. In: Biopreservation and Biobanking, 378-386.

DOI: https://doi.org/10.1089/bio.2018.0147

Bringslid, I.H. (2019). Phosphorus in Saccharina latissima: Initial uptake, storage, and possibilities for recycling in IMTA systems. (Unpublished Master’s thesis) NTNU Norwegian University of Science and Technology, Trondheim, Norway.

DOI: http://dx.doi.org/10.5281/zenodo.3751548 

Repository Link

van den Burg, S., Dagevos, H. and Helmes, R. (2019). Towards sustainable European seaweed value chains: a triple P perspective. ICES Journal of Marine Science fsz183.

DOI: https://doi.org/10.1093/icesjms/fsz183

Rey, F., Lopes, D., Maciel, E., Monteiro, J., Skjermo, J., Funderud, J., Raposo, D., Domingues, P., Calado, R. and Domingues, M. (2019). Polar lipid profile of Saccharina latissima, a functional food from the sea. Algal Research, 39, p.101473.

DOI: https://doi.org/10.1016/j.algal.2019.101473

Repository Link 

Fort, A., Mannion, C., Fariñas-Franco, J.M. and Sulpice, R. (2019). Green tides select for fast expanding Ulva strains. Science of the Total Environment, 698, 134337.

DOI: 10.1016/j.scitotenv.2019.134337

Bernard, M., Rousvoal, S., Collet, N., Le Goff, T., Jacquemin, B., Peters, A., Potin, P. and Leblanc, C. (2019). A highly prevalent filamentous algal endophyte in natural populations of the sugar kelp Saccharina latissima is not detected during cultivation in Northern Brittany. Aquatic Living Resources, vol. 32, 2019, p. 21.

DOI: 10.1051/alr/2019019

Fort, A., Lebrault, M., Allaire, M., Esteves-Ferreira, A., McHale, M., Lopez, F., Fariñas-Franco, J.M, Alseekh, S., Fernie, A. and Sulpice, R. (2019). Extensive variations in diurnal growth patterns and metabolism amongst Ulva spp strains. Plant Physiology, pp.18.01513.

DOI: 10.1104/pp.18.01513 

2018

Lopes, D., Moreira, A.S.P., Rey, F., da Costa, E., Melo, T., Maciel, E., Rego, A., Abreu, M.H., Domingues, P., Calado, R., Lillebø, A.I. and Domingues, R.M. (2018). Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture. Journal of Applied Phycology, 31(2), pp.1369–1381.

DOI: 10.1007/s10811-018-1644-6 

Repository Link

Fort, A., Guiry, M.D. and Sulpice, R. (2018). Magnetic beads, a particularly effective novel method for extraction of NGS-ready DNA from macroalgae. Algal Research, 32, pp.308–313.

DOI: 10.1016/j.algal.2018.04.015

Repository Link