Publications
2020
Calmes, B., Strittmatter, M., Jacquemin, B., Perrineau, M., Rousseau, C., Badis, Y., Cock, J., Destombe, C., Valero, M. and Gachon, C. (2020). Parallelisable non-invasive biomass, fitness and growth measurement of macroalgae and other protists with nephelometry. Algal Research, 46, p.101762. DOI: https://doi.org/10.1016/j.algal.2019.101762
Monteiro, J.P, Rey, F., Melo, T., Moreira, A., Arbona, J-F., Skjermo, J., Forbord, S., Funderud, J., Raposo, D., Kerrison, P., Perrineau, M-M., Gachon, C., Domingues, P., Calado R. and Domingues, M. R. (2020). The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin. Biomolecules, 10(1), p.107. http://hdl.handle.net/10773/27326
2019
Bringslid, I.H. (2019). Phosphorus in Saccharina latissima: Initial uptake, storage, and possibilities for recycling in IMTA systems. (Unpublished Master’s thesis) NTNU Norwegian University of Science and Technology, Trondheim, Norway. http://hdl.handle.net/11250/2618084
van den Burg, S., Dagevos, H. and Helmes, R. (2019). Towards sustainable European seaweed value chains: a triple P perspective. ICES Journal of Marine Science fsz183. DOI: https://doi.org/10.1093/icesjms/fsz183.
Rey, F., Lopes, D., Maciel, E., Monteiro, J., Skjermo, J., Funderud, J., Raposo, D., Domingues, P., Calado, R. and Domingues, M. (2019). Polar lipid profile of Saccharina latissima, a functional food from the sea. Algal Research, 39, p.101473. DOI: https://doi.org/10.1016/j.algal.2019.101473
Fort, A., Mannion, C., Fariñas-Franco, J.M. and Sulpice, R. (2019). Green tides select for fast expanding Ulva strains. Science of the Total Environment, 698, 134337. DOI: 10.1016/j.scitotenv.2019.134337
Bernard, M., Rousvoal, S., Collet, N., Le Goff, T., Jacquemin, B., Peters, A., Potin, P. and Leblanc, C. (2019). A highly prevalent filamentous algal endophyte in natural populations of the sugar kelp Saccharina latissima is not detected during cultivation in Northern Brittany. Aquatic Living Resources, vol. 32, 2019, p. 21. DOI: 10.1051/alr/2019019.
Fort, A., Lebrault, M., Allaire, M., Esteves-Ferreira, A., McHale, M., Lopez, F., Fariñas-Franco, J.M, Alseekh, S., Fernie, A. and Sulpice, R. (2019). Extensive variations in diurnal growth patterns and metabolism amongst Ulva spp strains. Plant Physiology, pp.18.01513. DOI: 10.1104/pp.18.01513
2018
Lopes, D., Moreira, A.S.P., Rey, F., da Costa, E., Melo, T., Maciel, E., Rego, A., Abreu, M.H., Domingues, P., Calado, R., Lillebø, A.I. and Domingues, R.M. (2018). Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture. Journal of Applied Phycology, 31(2), pp.1369–1381. DOI: 10.1007/s10811-018-1644-6
Fort, A., Guiry, M.D. and Sulpice, R. (2018). Magnetic beads, a particularly effective novel method for extraction of NGS-ready DNA from macroalgae. Algal Research, 32, pp.308–313. DOI: 10.1016/j.algal.2018.04.015